| ICS | Field |
|---|---|
| 67.020 |
Processes in the food industry Including food hygiene and food safety |
| 67.040 | Food products in general |
| 67.050 |
General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240 |
| 67.060 |
Cereals, pulses and derived products Including grains, corn, flours, baked products, etc. |
| 67.080 |
Fruits. Vegetables Including canned, dried and quick-frozen fruits and vegetables Fruit and vegetable juices and nectars, see 67.160.20 |
| 67.100 | Milk and milk products |
| 67.120 |
Meat, meat products and other animal produce Including frozen products |
| 67.140 | Tea. Coffee. Cocoa |
| 67.160 | Beverages |
| 67.180 | Sugar. Sugar products. Starch |
| 67.190 | Chocolate |
| 67.200 | Edible oils and fats. Oilseeds |
| 67.220 | Spices and condiments. Food additives |
| 67.230 |
Prepackaged and prepared foods Including baby food |
| 67.240 | Sensory analysis |
| 67.250 |
Materials and articles in contact with foodstuffs Including catering containers, and materials and articles in contact with drinking water |
| 67.260 |
Plants and equipment for the food industry Refrigerating equipment, see 27.200 Cold rooms, see 97.130.20 |