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                  | Standard and/or project under the direct responsibility of ISO/TC 315 Secretariat | Stage | ICS | 
|---|---|---|
| 
                           Indirect, temperature-controlled refrigerated delivery services — Land transport of parcels with intermediate transfer 
                           | 
                        90.20 | |
| 
                           Cold chain logistics — Terminology 
                           | 
                        40.60 | |
| 
                           Requirements for contactless delivery services in cold chain logistics 
                           | 
                        60.60 | |
| 
                           Cold chain logistics services in the business to business (B to B) sector — Requirements and guidelines for storage and transport 
                           | 
                        60.60 | |
| 
                           Temperature validation methods of temperature-controlled storages and road vehicles 
                           | 
                        30.60 | 
                           | 
                      
| 
                           Requirements and guidelines for food traceability in cold chain logistics 
                           | 
                        30.99 | |
| 
                           Cold chain service quality measurement methods for on-demand food delivery 
                           | 
                        20.60 | 
                           | 
                      
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