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| Standard and/or project under the direct responsibility of ISO/TC 93 Secretariat | Stage | ICS |
|---|---|---|
|
Starch, including derivatives and by-products — Vocabulary
|
95.99 | |
|
Starch — Determination of moisture content — Oven-drying methods
|
95.99 | |
|
Starch — Determination of moisture content — Oven-drying method
|
90.20 | |
|
Dextrose — Determination of loss in mass on drying — Vacuum oven method
|
90.93 | |
|
Glucose syrups — Determination of dry matter — Vacuum oven method
|
90.93 | |
|
Glucose syrup — Determination of dry matter content — Refractive index method
|
90.93 | |
|
Starches and derived products — Determination of nitrogen content by the Kjeldahl method — Titrimetric method
|
90.93 | |
|
Starch — Determination of ash
|
90.93 | |
|
Starches and derived products — Determination of total phosphorus content — Spectrophotometric method
|
90.93 | |
|
Starches, native or modified — Determination of total fat content
|
90.93 | |
|
Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constant titre method
|
90.93 | |
|
Starches and derived products — Determination of nitrogen content by the Kjeldahl method — Spectrophotometric method
|
90.93 | |
|
Starches and derived products — Determination of sulfur dioxide content — Acidimetric method and nephelometric method
|
95.99 | |
|
Starches and derived products — Determination of sulfur dioxide content — Acidimetric method and nephelometric method
|
90.93 | |
|
Starch hydrolysis products — Determination of water content — Modified Karl Fischer method
|
90.93 | |
|
Starches and derived products — Determination of sulphated ash
|
90.93 | |
|
Starches and derived products — Determination of chloride content — Potentiometric method
|
90.93 | |
|
Starch acetates — Specifications and test methods
|
60.60 | |
|
Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography
|
95.99 | |
|
Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography
|
90.93 | |
|
Native starch — Determination of starch content — Ewers polarimetric method
|
90.93 | |
|
Starch and derived products — Heavy metals content — Part 1: Determination of arsenic content by atomic absorption spectrometry
|
90.93 | |
|
Starch and derived products — Heavy metals content — Part 2: Determination of mercury content by atomic absorption spectrometry
|
90.93 | |
|
Starch and derived products — Heavy metals content — Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization
|
90.93 | |
|
Starch and derived products — Heavy metals content — Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
|
90.93 | |
|
Starch and derived products — Heavy metals content — Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization — Technical Corrigendum 1
|
60.60 | |
|
Modified starch — Determination of acetyl content — Enzymatic method
|
90.93 | |
|
Modified starch — Determination of carboxyl group content of oxidized starch
|
90.93 | |
|
Modified starch — Determination of adipic acid content of acetylated di-starch adipates — Gas chromatographic method
|
90.93 | |
|
Modified starch — Determination of content of carboxymethyl groups in carboxymethyl starch
|
90.93 | |
|
Modified starch — Determination of hydroxypropyl content — Method using proton nuclear magnetic resonance (NMR) spectrometry
|
90.93 | |
|
Oxidized starch in food applications — Specifications and test methods
|
50.00 | |
|
High fructose syrup — Specifications and test methods
|
60.60 | |
|
Modified starch — Determination of hydroxypropyl content — Spectrophotometric method
|
20.60 |
|
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